20 mins
preparation
20 mins
cooking
4
Servings
Method
- Cook the rice and prepare the fish according to the instructions on the packaging.
- Peel and chop garlic. Mix it with soy sauce, sesame oil, sugar and chopped chili. Wash the vegetables, the coriander and the lime. Peel and shred carrots. Shred also cucumber and lettuce. Put them in different bowls. Prepare the soybeans according to the packaging instructions. Chop peanuts and coriander, cut the crumbed fish into small pieces.
Start by putting rice in a bowl and putting various piles on the rice of the shredded vegetables, peanuts, coriander and fish. Stir the soy dressing and pour it over the ingredients in the bowl. Serve with a piece of lime.
(*cooking time for the rice varies)
Ingredients
Findus product(s) needed for this recipe
Ingredients List
2
crumbed fish fillets
100
g
Jasmine Rice
80
g
Carrots
½
Cucumber
50
g
Lettuce
70
g
Soy Beans, frozen
55
g
Unsalted Peanuts
½
Bunch of Coriander
½
Lime
Soy sauce:
1
Cloves Garlic
2
tbsp
Japanese Soy Sauce
½
tbsp
Sesame Oil
½
tsp
Cane Sugar
1
knife tip of chopped chili
