Crispy Battered Fish Fillet

5 mins
preparation
25 mins
cooking
4
Servings

Method

  1. Wash and chop the vegetables as described and toss together with the oil or melted butter in a bowl. Lay out on an ovenproof tray and season with a little salt and pepper.
  2. Lay the fish fillets on top of the vegetables and bake all together in a preheated oven at 180°C for 25 minutes.

Tip!

  • Top Tip: Serve with freshly baked bread and a wedge of lemon or lime.

Ingredients

Findus product(s) needed for this recipe

2 Crispy Battered Fish Fillets

Ingredients List

4 
Crispy Battered Fish Fillets - or 2 packages of Crispy Battered Fish Fillets
60 
g
 
Curly kale (chopped)
160 
g
 
Haricots vert (chopped in half)
200 
g
 
Romanesco cabbage florets
200 
g
 
Sweet potato (cubed)
2 
tbsps
 
Olive oil or melted butter
Salt and Pepper